Back

Quesitions article testing UPD1

Useful information about the variety of cakes

 Quesitions article testing UPD1

Published 24.07.2023

Share this article


UPD Worried about teetering cakes? Lots of thin, stacked layers are more structurally sound than a few thick layers glued together with icing. So, here, citrus syrup-soaked cakes and creamy filling are tucked into plastic wrap-lined pans, ensuring straight sides and a flat base.

A side image of a wedding cake with its top tier sliced. Servings surround the larger cake. A white plate with mixed citrus fruit sits off to the side.

Nervous about drooping frosting the day of the wedding? These cakes freeze overnight and gently come to temperature on the big day, which helps keep the finish cool and in place. And, because there’s no butter in the batter — the cakes are leavened with billowing egg whites — the layers don’t get crumbly and dry as they thaw under the sturdy Swiss meringue buttercream.

Looking for your perfect cake?

Our bakers are ready to make you your special cake, just the way you want it!

Frequently Asked
Questions

Frequently Asked Questions

We are here to help you with most frequently questions.

When you subscribe you will receive 2 months free trial. During this time you can try out our platform. At the end of the trial period, you will move onto a paid monthly or yearly subscription, unless you cancel before the end of your trial period.

Customers accept the CakerHQ terms and conditions including our cancellation clause. Depending on how close to the event they cancel the customer may be refunded in full, lose their 50% deposit or lose their entire payment. For more details on our cancellation policy click here.

Yes, you can switch whenever you like. Subscriptions are paid in advance so you will be charged the new monthly or yearly fee when your next renewal is due.

Question 4 answer UPDATE

Question 5 answer

Rate this article!

(0 ratings, average: 0 out of 5)